Description:
Nutrition Research publishes research articles, communications, and reviews on all aspects of basic and applied
nutrition.
The mission of
Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research
on
food and
health. The field of
nutritional sciences includes, but is not limited to, the study of nutrients during
growth, reproduction, athletic performance, aging, and disease.
A principal focus of the journal is to publish research that advances
the understanding of
nutrients and
health protectants in food for improving the human condition. Of interest are manuscripts
on the development of biomarkers for assessing how dietary components influence health status in the human.
The journal also encourages
submission of manuscripts describing investigations in animal models
and cell cultures that utilize methodologic approaches or techniques in biochemistry, immunology, molecular biology, toxicology, and
physiology. Epidemiologic studies on nutrient
and phytochemical intakes in human populations and novel analytical techniques for these
compounds are within the scope of the mission for
Nutrition Research.
